Garlic belongs to the onion family. Garlic is used for both cooking and medicinal purposes. It has a tangy and spicy taste. Garlic cloves combine very well, which is called garlic bulb. Almost all parts of the garlic plant are eaten.
Disadvantages of garlic – If you eat in excess, the person tends to sweat excessively and their skin tends to leave an oil that also smells like garlic. Even mucus, vaginal discharge in women, ear wax also smells like garlic. This can last from a few hours to days. Washing with soap won’t help much. Wearing perfume can reduce the odor.
Produced countries – China is the largest garlic grower, followed by India. Other countries include Korea, the United States, Russia, Spain, Ukraine, Argentina, and Egypt.
Medicinal cure – Garlic has been found to be an effective cure for heart disease, high cholesterol, high blood pressure, and even cancer. For heart patients, garlic acts as a blood thinner, similar to aspirin. Garlic also helps regulate blood sugar levels, cures pinworm disorder, digestive disorder. Garlic also has antibacterial properties.
Religious perception – It is believed that garlic was used in ancient times to protect against demons and vampires. Garlic bulbs were hung on doors and windows to keep evil spirits away.
Garlic in oil – Many households use garlic in oil. This preparation gives the oil a good flavor and is used in the preparation of other food dishes. This preparation can sometimes become poisonous if not done the right way. Garlic in oil should be prepared and stored in the refrigerator and not kept at room temperature. Storing in the refrigerator for a long time can also be harmful.
conclusion – Garlic is a very useful vegetable and can cure almost all ailments, but you should avoid eating garlic in excess.