Simple Solutions for Complex Connections.
Hot cheese has many other culinary variations, as Etienne Boissy, head of From-Comptoir, explains. While we were talking about the undisputed start of the raclette season a few days ago in these pages, we should not believe that other winter cheese specialties are being forgotten, on the contrary. Always with Etienne Boissy, creator with his… Continue reading
“It’s cold, we have to turn up the heating!”, Launches the native Landais chef, crossing one of the two brand new restaurants – closed to the public due to Covid-19 – at the Ducasse School, “a” aesthetic, resolutely contemporary place, the culmination of a 20-year dream “, which opened on November 9 in Meudon (Hauts-de-Seine).… Continue reading