Simple Solutions for Complex Connections.
Pierre Burtonboy suggests end-of-year menus that could not be more tempting in take-away … I have already told you about Pierre Burtonboy, this stove pro who is undoubtedly one of the best home chefs in the country. Former of the brigade of Jean-Pierre Bruneau, passed among others by the Chouan of Jean-Pierre Fleuvy, then head… Continue reading
Rarely, Algeria, Morocco, Mauritania and Tunisia brought together the dossier “Knowledge, know-how and practices linked to the production and consumption of couscous”, without arguing over the authorship of this traditional dish. semolina or durum wheat base, served with expertly spiced vegetables, meat or fish. In the four countries, “women and men, young and old, sedentary… Continue reading