In the heart of Waterloo, André Marret offers you from his Jamy’son to taste at home a series of specialties inspired by his native Island of Beauty. The Jamy’son brand could make you think of an Irish pub… And yet, the establishment, located in the heart of Waterloo, is in fact a restaurant… Corsican! Its… Continue reading
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McDonald’s sees life in green with its vegetarian Big Mac
McDo detractors like to present the Big Mac and its little ones as the absolute symbol of junk food. They will undoubtedly have to review their classics: the first fast food chain in the world will indeed be offering vegetarian products in the coming months. The first product of this new range will be a… Continue reading
Raclette, tartiflette, fondue … Hot cheese is available to vary the pleasures
Hot cheese has many other culinary variations, as Etienne Boissy, head of From-Comptoir, explains. While we were talking about the undisputed start of the raclette season a few days ago in these pages, we should not believe that other winter cheese specialties are being forgotten, on the contrary. Always with Etienne Boissy, creator with his… Continue reading
Alain Ducasse consolidates his empire by opening a new cooking school: “Teaching the DNA of French cuisine”
“It’s cold, we have to turn up the heating!”, Launches the native Landais chef, crossing one of the two brand new restaurants – closed to the public due to Covid-19 – at the Ducasse School, “a” aesthetic, resolutely contemporary place, the culmination of a 20-year dream “, which opened on November 9 in Meudon (Hauts-de-Seine).… Continue reading
Is a product that you think is healthy really? Tips to see more clearly
When it comes to healthy eating, the Belgian is lost in the supermarket, despite all the indications printed on the packaging … or perhaps because of them? Is a gluten-free product healthier than whole yogurt? This is a big question that few Belgians know how to decide despite the extensive information on the packaging and… Continue reading
Intermittent fasting or a good breakfast, to get in shape?
Intermittent fasting helps get out of the frustration of dieting. But the breakfast is not to be thrown away … if it is adapted in salty mode. Sixteen hours of food break is the formula for intermittent fasting. A method that is suitable for any adult in good health well documented or followed by a… Continue reading
Kilometer tax: will you pay more or less? Take the test
The Brussels government presented its reform of automobile taxation on Thursday. Goodbye registration and circulation taxes, hello SmartMove, a usage tax, modulated according to the hours of use of the vehicle, its power and the kilometers traveled. The objective: to reduce the use of the car in the capital. By the launch planned for 2022,… Continue reading
How to calculate the net amount for your thirteenth month?
Discover all the information about your project here. At the risk of disappointing more than one, the end-of-year bonus is not legally compulsory. Therefore, depending on the sector or company, some Belgian workers will simply not receive a thirteenth month. Indeed, you will receive a bonus (generally at the same time as the remuneration for… Continue reading
With Caspian Tradition, you find caviar in its best tradition
From its laboratory located in Waterloo, Caspian Tradition imports, packages and distributes this luxury delicacy par excellence. Caspian Tradition has forged over the years a more than enviable reputation, in the small and very closed world of the marketing of caviar. Founded in 1995 on the initiative of Ahmad and Arya Razavi, SA Caspian Tradition… Continue reading
AOP Baux-de-Provence celebrates its 25th anniversary: presentation of the 10 winegrowers who will represent the only 100% organic PDO in France
It only has ten winegrowers, but the Baux-de-Provence PDO will soon be the only 100% organic PDO in France. Formalized for its red and rosé wines in 1995, then for its whites in 2010, the appellation concerns eight municipalities around Baux-de-Provence. Red wines constitute 53% of the production against 39% of rosés, but only 8%… Continue reading