Ifapme’s vitiviniculture training is complete, a victim of its success.
The economic world is constantly changing and professions are adapting to this development. Yesterday a Belgian winemaker was forced to emigrate to the south and today there is a shortage of talent in the Walloon vineyards.
As nature abhors a vacuum, it is only natural that an official training course in vitiviniculture was created three years ago within the Ifapme of Perwez, one of the centers of the Walloon Institute for sandwich training. self-employed, small and medium-sized enterprises.
Naturally, this is not the exact term, because as Manuel Wilmot, the hot and charismatic bearer of this project, explains, this training might not have seen the light of day without a combination of circumstances …
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