The cooler months may be around the corner, but that doesn’t mean we can’t enjoy waffles anymore. Waffles can be enjoyed as sweet or savory treats and it all depends on how you make them. For restaurant owners, this means they can invest in a quality Anvil waffle maker that will be used all year round.
Anvil waffle makers are designed with the purpose of making the waffle making process easier. You can choose between a single or double plate waffle maker. If you tend to make a lot of waffles, then the two plate option may be better for you. You can prepare your waffle batter the traditional way or you can add your own twist to it. For savory options, you may want to keep the sweetness to a minimum. The advantage of a waffle maker is that you can consistently bake waffles every time. Each batch will be the same thickness and cook at the same heat for the same amount of time. This eliminates those dreaded baking failures. Chefs can comfortably predict the consistency of the next batch because Anvil waffle makers are built to deliver great waffles every time.
Once you’ve baked the waffles, you can add a variety of ingredients to them. For the traditional dessert option, you can serve it with ice cream and syrup, or with ice cream and strawberries, or with banana and caramel. When winter comes, ice cream can be swapped out for whipped cream, as not many people enjoy ice cream on colder days. As a breakfast option, you can serve it with scrambled eggs and bacon strips with a drizzle of golden syrup. For a lunch option, you can let your imagination run wild with this one. You can serve it with some ground beef and green peppers, or you can add diced chicken breast pieces with a drizzle of mayonnaise. These may seem unconventional, but you can create whatever your heart desires. For restaurant owners and chefs, it’s imperative to think outside the box and provide your customers with interesting and delicious meals.
Anvil waffle bakers are fun catering equipment that allows a chef to tap into their creative side, while maintaining a consistent and delicious standard of baking. Plus, they can also be used during the winter to create delicious comfort foods.