The kitchen, possibly the most palatable word for humanity since time immemorial, is the place where we rest our absolute confidence and the needs linked to hunger for the daily supply of our dishes, the more delicious the dishes, the greater the anticipation and satisfaction. of trust. . Home is where the kitchen is, that… Continue reading
Category: Home Kitchen
Brown Sauce Mix: The All-Purpose Kitchen Helper
Don’t be fooled into thinking that the brown sauce mix is just to make, ta da! – brown sauce. Due to the economy, more and more people cook at home instead of going out to eat or buying fast food; And it’s great to be able to rely on a combination to complete a meal… Continue reading
When the wine is drawn: Burgundy is doing well
The health crisis does not seem to have fundamentally affected the sale of its wines. “Burgundy is doing well”. These are the words used by François Labet, president of the Bureau Interprofessionnel des vins de Bourgogne (BIVB), during the inauguration of the Grands Jours en Caves week which this year replaces the Grands Jours de… Continue reading
The sauces of life: “The real al Djote tart is green!”
All about the famous specialty of Nivelles, thanks to a meeting with the Grand Bailly of the brotherhood dedicated to this little wonder of flavor. A few days ago, when I had once again succumbed to the double sin of gluttony and immodesty by posting on Facebook the photo of a succulent Tarte al Djote… Continue reading
Ferrari prosecco has champagne in Formula 1
Formula 1 fans still have to wait a few days before the championship resumes, scheduled for the end of March in Bahrain. Who will be the first winner of the 2021 season? Whoever he is, he will no longer be able to sand the champagne on the podium: from now on, he will receive a… Continue reading
Sushi offered if your name is “Salmon”, the authorities have to intervene in the face of the many name changes
No it’s not a joke. Many Taiwanese wanted to change their last name to “Salmon”. This phenomenon occurs following the promotion of a restaurant, the “Akindo Sushiro”, which promised free sushi to those whose last name included the character “Salmon”. An ephemeral promotion which nevertheless convinced several dozen people. Taiwanese have the right to change… Continue reading
Could fritkot culture be represented at Unesco in 2022?
Unafri worked on this file in consultation with the Fritkot Council, made up of representatives from the professional world (Apaq-W, Belgapom, Boerenbond, Unizo, Vlam, etc.). The Belgian culture of fritkot was included in the intangible and cultural heritage of Flanders in 2014. The Wallonia-Brussels Federation did the same in 2016, while the German-speaking Community and… Continue reading
Beware of morels! It’s Belgian, cultivated in an artisanal and organic way
How young and dynamic Belgian entrepreneurs have launched a culture of the most delicious mushrooms through the Belmorille company.
A St. Patrick’s Day more gourmet than ever, on the plate and in the glass
On March 17, all of Ireland and its large diaspora will celebrate the holy evangelizer of the green Erin, both on the plate and in the glass … Leprechauns, put on your green hats, Guinness lovers at your pints: it is in a little over a week, March 17 to be exact – the anniversary… Continue reading
Finally vegan alternatives to cheese: “The latest product from the creamery department that has not yet taken the vegan turn”
Violife doesn’t make a big deal out of it with Gouda Flavor. Will we have to adapt The Fox and the Crow, one of Jean de La Fontaine’s most famous fables? You remember, the fox was then enticed by the smell of cheese. Now, even cheese is available on the shelves of stores in 100%… Continue reading