While we are calling into question from all sides our responsible consumption patterns, chef Frank Fol, with the We’re Smart World movement, wants us to think about our plate in a much more vegetal way.
The crisis we are going through prompts everyone to ask questions about the mode of society we have experienced in recent years until recent months. If the most pessimistic say to themselves that everything will resume as before as soon as the specter of the nasty virus is gone, others say that the opportunity given to us to think about another way of living is an opportunity not to be missed. .
(…)