In addition to her delicious rolls, Valérie Lepla offers you an amazing book on Belgian delicacies as well as an astonishing sauerkraut pistol garnished braised with lambic.
I have already told you about Valérie Lepla and her brilliant concept of the Original Pistolet: a more than successful attempt to rehabilitate the most famous of Belgian split buns. To do this, she decided to use it in multiple ways, mostly inspired by the know-how of our most talented black-yellow-red chefs.
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