In this period when take-away allows many restaurateurs to keep their heads above water, here are my five best experiences of the past year.
Like home
All honor: as in their magnificent house, Lionel Rigolet and Laurence Wynants remain at the forefront of gastronomy through their menus to take away or to be delivered by taxi. Each week, three-course menu suggestions at € 65 that are as appetizing as they are easy to repackage at home thanks to extremely clear and precise instructions. And for this New Year’s Eve, a card to make any gourmet cry with envy. Please note: for the 31st, book this Sunday 27th at the last limit!
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