On the occasion of Valentine’s Day, Antoine Pinto invites you to rediscover his magnificent range of seafood both in take away and delivery.
Faced with the sad consequences of the Covid on the Horeca sector, some give up… Others, on the other hand, like Antoine Pinto, seize all the good opportunities to survive at best, especially on the occasion of the upcoming Valentine’s Day.
It is no longer really necessary to present this devil of creator that is Antoine Pinto. Arrived here at the age of 17 from his native Portugal as a UN refugee, the man had started by working in various restaurants and bars to finance the courses he was taking at the Academy of Fine Arts. Arts of Liège.
This dual influence, both artistic and gastronomic, quickly aroused in him the idea of approaching the Horeca professions from a much more original angle than that of most of his colleagues.