Month: February 2021

Everything has contributed this year to the price of the “black kitchen diamond” literally collapsing… What specialists think about it and how they like to prepare it. Gourmet friends, when I talk to you about truffles this Sunday, I am referring to the real black truffle (tuber melanosporum). A great lover of what some call… Continue reading

On February 2 the site Vitisphere published an article entitled ” New study confirms wine protects against Covid-19Quickly, the article was relayed on social networks accompanied by enthusiastic comments from Internet users. False hope, however, for the latter. Indeed, the study to which the article refers does not in any way allow such an assertion… Continue reading

On the occasion of Valentine’s Day, Antoine Pinto invites you to rediscover his magnificent range of seafood both in take away and delivery. Faced with the sad consequences of the Covid on the Horeca sector, some give up… Others, on the other hand, like Antoine Pinto, seize all the good opportunities to survive at best,… Continue reading

In recent years, Portugal has succeeded in establishing itself as an important player in the wine market. Great diversity of indigenous and international grape varieties, Atlantic vineyards with a cool climate and excellent value for money are the words that spontaneously come to mind when we talk about wines from Portugal. In recent years, behind… Continue reading